Extracts from: The Taste of Thailand
“The Taste of Thailand” is a Thai cookery book, which has been composed by Miss Pranee Sunasavenonta and Mrs. Fuengsin Trafford.
Here are a few extracts from the book which we hope will be published. The unusual feature of the book is a collection of stories relating to the part food has played in Thai culture. They are true stories, some of which are of a ‘bygone era’ – very reminiscent.
Chapters
- Curry pastes
- Rice
- Starters
- Soups
- Salads
- Fish
- Main courses
- Sauces and pickles
- Dips
- Noodles and rice
- Desserts
- Stories
- Glossary
If you would like some more information about Thai cookery, feel free to send email in the first instance to Paul (see contact details), though he is not a chef!.