Extracts from: The Taste of Thailand
“The Taste of Thailand” is a Thai cookery book, which has been composed by Miss Pranee Sunasavenonta and Mrs. Fuengsin Trafford.
Here are a few extracts from the book which we hope will be published. The unusual feature of the book is a collection of stories relating to the part food has played in Thai culture. They are true stories, some of which are of a ‘bygone era’ – very reminiscent.
- Curry pastes
- Main courses
- Sauces and pickles
- Noodles and rice
If you would like some more information about Thai cookery, feel free to send email in the first instance to Paul (see contact details), though he is not a chef!.